Be part of making Neely Wine by joining one of our three subscription clubs. You'll be the first to receive our block-designated Chardonnay and Pinot Noir releases—at preferred pricing. We invite you to get to know your wine! Members of all clubs receive
Store-wide discounts on bottle purchases.
Spring and Fall shipments of our wine releases.
Invitations to special tasting and estate events.
Exclusive member-only offers.
Taster's
Taster's Club members receive Spring and Fall release shipments of three bottles each, with discounted shipping. Experience each block-designated vintage as it goes from barrel to bottle. 10% off retail.
Approximately $120 per release
Collector's
Collector's Club members receive Spring and Fall release shipments of six bottles each. Enjoy all our block-designated bottles, exclusive blend releases, and more, at no shipping cost. 15% off retail.
Approximately $230 per release
Estate
Estate Club members receive a full case for Spring and Fall releases. Included are multiple sets of block-designated vintages, exclusive blend releases, and curated selections. No shipping cost. 20% off retail.
Approximately $430 per release
Wine Club members commit to two releases. After that, you may end your membership at any time.
Compare Club
Taster's
Collector's
Estate
Bottles/Release
Price/Release
Avg. Price/Bottle
Shipping
% Off Retail
Store Discount
Block Blends
Customizable
Harvest Picnic
Vineyard Walk
Cellar Tasting
3
$120
$40.50
Yes
10%
10%
-
-
Yes
-
-
6
$230
$38.25
No
15%
15%
Yes
-
Yes
Yes
-
12
$430
$36
No
20%
20%
Yes
Yes
Yes
Yes
Yes
Our Annual Events
Harvest Picnic
All members are invited to our Autumn harvest celebration, where we'll taste wines, talk growing season, learn about the production process and enjoy the vineyards while partaking of a grand picnic.
Vineyard Walk
Collector's and Estate Club members join the Neely family and Shalini on a tasting tour of the vineyards. Spend an afternoon tasting each wine amongst the grapes they're made from!
Cellar Tasting
Estate Club members are welcomed to the cellar in Spring to taste our current vintages straight from the barrel with the winemaker. Then talking winemaking over a casual lunch.
